Meals from Trek'n Eat are made with high-quality freeze-dried ingredients, preserving most of the food's natural vitamins and minerals. Very few flavor enhancers and flavorings are used in making Trek'n Eat foods; this also makes the pot easier to clean. Trek'n Eat foods contain more calories and are packaged in waterproof containers ready for shipping.
Freeze drying is a technical drying process that takes advantage of the unique physical properties of water. In a vacuum chamber, frozen water instantly changes from a solid state to a gas (sublimation). Freeze-dried meals are made by immediately freezing food and then drying it in a vacuum chamber. In this way, the water in the food does not melt; but is removed as steam. All that is needed to restore the food is hot water. The light weight, easy preparation and fuel savings have caused mountaineers, expeditions and trekkers to embrace frozen food - which is quickly becoming a part of all outdoor activities.
Freeze-dried food is used around the world by expeditions, sailing trips and outdoor activities. Key benefits:
- Weight saving
- Easy preparation
- Fuel saving
- Protective packaging
- Long shelf life
- Good taste
Ingredients: Pasta [(50%), semolina, egg white, salt], 9% beef, maltodextrin, cream, starch, vegetable fat, seasoning, 2.5% mushrooms, onion, pure
butterfat, tomatoes, flavoring (with wheat), table salt, parsley, dextrose,
lactose, thickener: guar gum; dried glucose syrup, yeast extract,
spices, anti-caking agent: silica; milk proteins
Dried meat content: 15.4 g (equivalent to approximately 76.8 g of fresh meat)
Allergens: eggs, containing gluten, lactose, milk
The size of the packaged product or package is approximately 230 x 200 x 50 mm.
Food content
Red meat
Lactose free
No
Gluten free
No
Weight
0.16 kg (This product may have a light packaging).
Show more
Show less
